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 Italian Wines Regions

 

• Alcamo or Bianco d'Alcamo  
  Sicily Region

• Amarone della Valpolicella
  Veneto Region

• Asti Spumanti
  Piedmont Region

• Barbaresco
  Piedmont Region

• Barbera 
  Piedmont Region

• Barbera d'Asti
  Piedmont Region

• Barbera del Monferrato Superiore
  Piedmont Region

• Barolo
  Piedmont Region

• Brunello di Montalcino
  Tuscany Region

• Carmignano
  Tuscany Region

• Cerasuolo di Vittoria
  Sicily Region

• Chianti
  Tuscany Region

• Chianti Classico
  Tuscany Region

• Contessa Entellina
  Sicily Region

• Dolcetto
  Piedmont Region

• Fiano di Avellino
  Campania Region

• Franciacorta
  Lombardy Region

• Gavi or Cortese di Gavi
  Piedmont Region

• Lambrusco
  Lombardy, Emilia-Romagna

• Mamertino Milazzo
  Sicily Region

• Marsala
  Sicily Region

• Montepulciano
  Abruzzo Region

• Montefalco Sagrantino
  Umbria Region

• Morellino di Scansano
  Tuscany Region

• Nero d'Avola
  Sicily Region

• Pinot Gris/Grigio
  Trentino-Alto Adige Region

• Prosecco
  Veneto Region

• Recioto di Soave
  Veneto Region

• Sangiovese
  Tuscany Region

• Sassicaia
  Tuscany Region

• Soave
  Veneto Region

• Taurasi
  Campania Region

• Valpolicella
  Veneto Region

• Valtellina Superiore
  Lombardy Region

• Vernaccia di San Gimignano
  Tuscany Region

• Vermentino di Gallura
  Sardinia Region

• Vino Nobile di Montepulciano
  Tuscany Region

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A glass of wine between friends - Un bicchiere di vino tra gli amici

 Wine Primer

The Italian Trade Commission

A comprehensive guide to understanding Italian wine. How it is made, evaluated, served, and consumed. 

Italian Wine is wine produced in Italy, a country which is home to some of the oldest wine-producing regions in the world.
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Classification system

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